fish recipes
Grouper with with Coconut Sauce
I kg Grouper fillet, cut in medium size chunks
¼ cup lime juice, from about 2 limes
Juice from 2 oranges
4 garlic cloves, crushed
1 tsp cumin powder
1 tsp paprika
1 tsp ground coriander seeds
2 tbs sunflower or olive oil
1 medium sized onion, diced
2 bell peppers, diced
4 tomatoes, peeled and chopped
1 can of coconut milk
3 tbs corriander or parsley leaves, finely chopped
Salt to taste
Add the fish fillets, cover partially and let simmer for about 20-25 minutes