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Grouper with with Coconut Sauce

Pescado encocado or fish in coconut sauce
Ingredients:


I kg Grouper fillet, cut in medium size chunks

¼ cup lime juice, from about 2 limes

Juice from 2 oranges

4 garlic cloves, crushed

1 tsp cumin powder

1 tsp paprika

1 tsp ground coriander seeds

2 tbs sunflower or olive oil

1 medium sized onion, diced

2 bell peppers, diced

4 tomatoes, peeled and chopped

1 can of coconut milk

3 tbs corriander or parsley leaves, finely chopped

Salt to taste

Marinade for pescado encocado
Mix the lime juice, orange juice, crushed garlic, cumin, paprika, coriander powder and salt in a small bowl
Marinade for pescado encocado
Marinate the fish chunks for 1 - 2 hours.
Preparation of encocado de pescado
Heat the oil to prepare a refrito or base for the sauce, add the diced onions, tomatoes, bell peppers and salt, cook for about 5 minutes on medium heat.
pescado-encocado
Add the coconut milk to the refrito, mix it in well and cook for about 10 minutes, if you prefer a thicker sauce you can thicken the sauce by adding ½ tsp of corn starch.
Add the fish fillets, cover partially and let simmer for about 20-25 minutes
pescado-encocado
Sprinkle with corriander and serve with rice and .
Pescado encocado or fish in coconut sauce
 roasted potatoes  and enjoy...

Enjoy.....Kenny