Carp Fernet Citrus

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INGREDIENTS: : : : : 2 carp steaks,,, 1 glass Fernet Citrus,,, 2 spoons corn oil,,, 1 glass milk,,, 1 knob butter,,, 1 spoon flour,,, 1 spoon nutmeg,,, salt,,,

when i walked in the supermerket, these fish said, no way, Kenny is here too

I asked for an Abelan 106 but i think my translation of german language is very bad cause this is what they gave me!!! :(

soon i was doing my thing, killing fish, this time in a very very cruel way !

dip the fish in fernet, salt and nutmeg mix

fry till crispy on both sides, add a little butter and more of the marinade

then place the cooked fish on a plate, keep warm, melt the butter, low heat, stir in the glass of milk your flower, add in the pan slowly while stirring with a wooden spoon, simmer till it turns into a nice sauce

very yummy

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